Search results:Cooking Cultural Experience

The most exquisite flavors created by a local artisan known as a “crab professional” ～Learn all about crabs nurtured by the drift ice～

Abashiri, Okhotsk is a town where five kinds of crab are caught. However, there are only a few crab fishing licensees remaining. Abashiri's crab suppliers are respectfully called “Kani-ya,” meaning “c......more details in planpage

Expertise in knife handling skills and traditional Japanese cooking styles from a chef from northern Japan ～Learn the technique of professional Japanese cooking～

This is a special program offered twice a month by “Washokudokoro Yuzuri”, a popular restaurant in Abashiri. The owner, Mr. Saito, who worked as a chef for many years at a hotel in Abashiri, a gourmet......more details in planpage

Learn to make dried fish using seasonal fish in a northern port town ～Experience making dried fish (Himono) in the drift ice town of Abashiri～

A chef who grew up in Shiretoko Peninsula talks about Abashiri's food culture ～Enjoy food from the mountains and seafood carried by the drift ice～

Owner Ishiguro's restaurant “OH! Den” is one of the famous restaurants in Abashiri where you cannot walk in without a reservation. He purchases fresh fish only for the number of customers who made re......more details in planpage

Learn artisan skills from a sushi chef in Abashiri, Okhotsk ～Sushi making with seasonal ingredients～

After studying in London, Chef Yamashita returned to Japan, only intending to stay in Abashiri for six months initially, but fell in love with this amazing place and so he decided to move to Abashiri.......more details in planpage

Beni-imo Tart Making Experience 【Onna Village】

Fun! Delicious! Beni-imo tart making experiece ( 8 -12 tarts) Onna,Okinawa's resort area . As you drive beside the river along the highway, you will come to the Ryukyu gate and once you pass through......more details in planpage